{"id":18,"date":"2021-02-18T17:56:08","date_gmt":"2021-02-18T17:56:08","guid":{"rendered":"https:\/\/eddies.app3.net\/eddies-bar-and-grill\/?page_id=8"},"modified":"2025-11-17T16:28:17","modified_gmt":"2025-11-17T16:28:17","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.eddiesdining.com\/the-lounge\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_menu menu_id=”5″ menu_style=”centered” fullwidth_menu=”off” module_class=”menu-links-menu” _builder_version=”4.16″ _module_preset=”default” background_color=”#545454″ background_layout=”dark” global_colors_info=”{}”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”Appetizers” text_orientation=”center” module_id=”apps” _builder_version=”4.16″ _module_preset=”default” background_color=”#0f0f0f” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.64) 0%|rgba(0,0,0,0.92) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.64)” background_color_gradient_end=”rgba(0,0,0,0.92)” background_image=”https:\/\/www.eddiesdining.com\/the-lounge\/wp-content\/uploads\/sites\/4\/2021\/02\/A19A4177.jpg” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Onion Rings<\/strong><\/p>\n

hand breaded, stacked high<\/p>\n

Crisp Shishitos\u00a0<\/strong><\/p>\n

breaded or flash fried, ranch & black garlic aioli<\/p>\n

Eddies Toast Points<\/strong><\/p>\n

garlic, melted provolone, fresh bruschetta, balsamic glaze, fresh parmesan<\/p>\n

Heavenly Hash Rounds <\/strong><\/p>\n

bacon, jalapeno, cheddar, white queso<\/p>\n

Bacon Wrapped Asparagus\u00a0<\/strong><\/p>\n

thick cut bacon, fresh parmesan, honey & balsamic glaze<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Jalapeno Candied Pork Belly <\/strong><\/p>\n

Braised pork belly, brown sugar jalapeno “candy” molasses, caramelized onion and jalapeno<\/p>\n

Chorizo Arancini<\/strong><\/p>\n

crispy golden risotto balls, chorizo, tomato cream sauce, fresh parmesan<\/p>\n

Boom Boom Shrimp<\/strong><\/p>\n

lightly battered, boom boom sauce, mango pico de gallo<\/p>\n

Shrimp Cocktail<\/strong><\/p>\n

jumbo shrimp, cocktail sauce, lemon<\/p>\n

Corn Bread Johnny Cake<\/strong><\/p>\n

jumbo shrimp, sweet beurre blanc sauce<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”Salads” subhead=”Additions: Grilled Salmon 15 | Local Chicken 12 | Filet 40 | Shrimp 10″ text_orientation=”center” module_id=”salads” _builder_version=”4.25.0″ _module_preset=”default” background_color=”#0f0f0f” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.52) 0%|rgba(0,0,0,0.85) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.52)” background_color_gradient_end=”rgba(0,0,0,0.85)” background_image=”https:\/\/www.eddiesdining.com\/the-lounge\/wp-content\/uploads\/sites\/4\/2021\/02\/A19A4342.jpg” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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The Lounge Wedge <\/strong><\/p>\n

baby iceberg, bleu cheese, bacon, heirloom tomato, red onion, balsamic glaze, bleu cheese dressing<\/p>\n

Caesar<\/strong><\/p>\n

romaine, tomato, fresh parmesan, house croutons<\/p>\n

House<\/strong><\/p>\n

spinach, bacon, egg, mixed cheese, heirloom tomato, hot bacon mustard dressing<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Strawberry Fields<\/strong><\/p>\n

mixed greens, grilled chicken, shaved parmesan, glazed pecans, mandarin oranges, strawberries, dried cranberries, balsamic vinaigrette<\/p>\n

Cajun Fried Chicken Cobb<\/strong><\/p>\n

romaine, arugula, egg, black olive, tomato, avocado, mixed cheese, cajun fried chicken strips, ranch dressing<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”Chophouse Burgers” subhead=”Served with fresh cut french fries” text_orientation=”center” module_id=”burgers” _builder_version=”4.16″ _module_preset=”default” background_color=”#d1d1d1″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.52) 0%|rgba(0,0,0,0.89) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.52)” background_color_gradient_end=”rgba(0,0,0,0.89)” background_image=”https:\/\/www.eddiesdining.com\/the-lounge\/wp-content\/uploads\/sites\/4\/2021\/04\/IMG_7147.jpg” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” min_height=”250px” custom_margin=”|auto|-250px|auto||” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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The Jammin\u2019 Onion Burger<\/strong><\/p>\n

signature bacon jam, sharp cheddar, caramelized onion mayo, tomato, arugula<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” min_height=”196.8px” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Chef Josh\u2019s Smoked Gouda Burger<\/strong><\/p>\n

smoked gouda, thick cut bacon, caramelized onions, tomato, arugula, black garlic aioli<\/p>\n

Hearty Havarti Burger<\/strong><\/p>\n

havarti cheese, thick cut bacon, fried egg, spinach, red onion, tomato, chili crisp ranch<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”Steaks” subhead=”Additions: Grilled Shrimp 10 | Shishito Chimichurri 3 | Black Truffle Butter 3″ text_orientation=”center” module_id=”steaks” _builder_version=”4.25.0″ _module_preset=”default” background_color=”#d1d1d1″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.52) 0%|rgba(0,0,0,0.89) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.52)” background_color_gradient_end=”rgba(0,0,0,0.89)” background_image=”https:\/\/www.eddiesdining.com\/the-lounge\/wp-content\/uploads\/sites\/4\/2022\/05\/216634225_207876324671604_4684887627149159587_n-1.png” min_height=”364.8px” custom_padding=”126px|||||” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” min_height=”405px” custom_margin=”-9px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

14oz Prime Black Angus Ribeye<\/strong><\/p>\n

chargrilled, black garlic butter, saut\u00e9ed wild mushrooms, mashed potatoes<\/p>\n

7oz Prime Filet<\/strong><\/p>\n

chargrilled, luxardo cherry glaze, roasted tri color carrots<\/p>\n

Filet Tips<\/strong><\/p>\n

veal demi. wild mushrooms, mashed potatoes<\/p>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

14oz NY Strip<\/strong><\/p>\n

chargrilled, caramelized blue cheese, house made mashed potatoes, saut\u00e9ed wild mushrooms<\/p>\n

Tomahawk Ribeye<\/b><\/p>\n

chargrilled, compound butter, choice of two sides<\/p>\n

Wagyu Tri Tip<\/strong><\/p>\n

chargrilled, bone marrow butter, trufflo fries<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”Entrees” text_orientation=”center” module_id=”entrees” _builder_version=”4.16″ _module_preset=”default” background_color=”#d1d1d1″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.52) 0%|rgba(0,0,0,0.89) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.52)” background_color_gradient_end=”rgba(0,0,0,0.89)” background_image=”https:\/\/www.eddiesdining.com\/the-lounge\/wp-content\/uploads\/sites\/4\/2021\/04\/salmon-scaled.jpg” custom_margin=”-121px|||||” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” min_height=”405px” custom_margin=”-9px|||||” custom_padding=”||11px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Bourbon Barrel Glazed Chicken<\/strong><\/p>\n

local chicken, bourbon glaze, pineapple, house-made mashed potatoes, grilled broccolini<\/p>\n

Mushroom Chicken <\/strong><\/p>\n

crispy fried chicken, sauteed mushrooms, provolone cheese, mashed potatoes, grilled asparagus<\/p>\n

Chilean Sea Bass<\/strong><\/p>\n

grilled, fire roasted serrano glaze, grilled broccolini, Caesar tri kale salad<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Grilled Salmon <\/strong><\/p>\n

fresh Atlantic, green goddess, grilled broccolini, Caesar tri kale salad<\/p>\n

Long Bone Pork Chop<\/strong><\/p>\n

chargrilled, black garlic butter, roasted tri colored carrots<\/p>\n

Lemon Chicken Piccata<\/strong><\/p>\n

crispy fried chicken, fresh spaghetti, lemon beurre blanc, capers, artichoke, heirloom cherry tomato, cheesy garlic bread<\/p>\n

Blackened Redfish<\/b><\/p>\n

creamy parmesan risotto, green goddess sauce, grilled broccolini\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”Sides ” text_orientation=”center” module_id=”sides” _builder_version=”4.20.4″ _module_preset=”default” background_color=”#d1d1d1″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.52) 0%|rgba(0,0,0,0.89) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.52)” background_color_gradient_end=”rgba(0,0,0,0.89)” background_image=”https:\/\/www.eddiesdining.com\/the-lounge\/wp-content\/uploads\/sites\/4\/2021\/04\/asparagus-scaled.jpg” min_height=”157px” custom_padding=”63px||44px|||” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” min_height=”405px” custom_margin=”-9px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” width=”78.4%” min_height=”266px” custom_margin=”|auto|-265px|auto||” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Bacon Mac & Cheese<\/p>\n

Parmesan Risotto<\/p>\n

Homemade Mashed Potatoes<\/p>\n

Grilled Broccolini<\/p>\n

Roasted Tri Colored Carrots<\/p>\n

Buttered Spaghetti Squash<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Grilled Asparagus\u00a0<\/p>\n

Saut\u00e9ed Wild Mushrooms<\/p>\n

Cup of French Onion Soup<\/p>\n

Hand Cut Fries add truffle salt + 3<\/p>\n

Lounge Creamed Corn<\/p>\n

Bacon Brussels Sprouts<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” width=”78.4%” min_height=”266px” custom_margin=”|auto|-265px|auto||” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Onion Rings hand breaded, stacked high Crisp Shishitos\u00a0 breaded or flash fried, ranch & black garlic aioli Eddies Toast Points garlic, melted provolone, fresh bruschetta, balsamic glaze, fresh parmesan Heavenly Hash Rounds bacon, jalapeno, cheddar, white queso Bacon Wrapped Asparagus\u00a0 thick cut bacon, fresh parmesan, honey & balsamic glazeJalapeno Candied Pork Belly Braised pork belly, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.eddiesdining.com\/the-lounge\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eddiesdining.com\/the-lounge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.eddiesdining.com\/the-lounge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.eddiesdining.com\/the-lounge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eddiesdining.com\/the-lounge\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":55,"href":"https:\/\/www.eddiesdining.com\/the-lounge\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":283,"href":"https:\/\/www.eddiesdining.com\/the-lounge\/wp-json\/wp\/v2\/pages\/18\/revisions\/283"}],"wp:attachment":[{"href":"https:\/\/www.eddiesdining.com\/the-lounge\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}